Wednesday, June 16th - Dinner
After spending Happy Hour sunning ourselves in the park (read: being eaten alive by mosquitoes the instant the sun went behind some clouds) my roommate C and her sister A and I decided it was a perfect night to order Chinese and veg out in front of the TV with season 1 of The Riches.
The usual rigamarole of choosing a reasonable number of entrées ensued. We wrung our hands, gnashed our teeth, etc. and eventually agreed on the following: honey garlic chicken, moo shi pork with hoisin sauce & moo shi pancakes, dry breaded veal, honey spicy chicken, chicken chow mein, chicken fried rice, and spring rolls.
Spicy Noodle House is on the steep side for Chinese delivery, but the quality is there, and you know how it is - you start by going "We'll each choose one entrée, and then we'll add one more to make sure we have enough!" and before you know it, things have snowballed and your order is eighty-four thousand items long. "Whatever," you say to yourself or perhaps to your significant other/roommate/cat, "at least there will be leftovers!" Oh, the choices I have justified by rationalising that there will be leftovers.
Everything I've had from Spicy Noodle House has been delicious (and I've heard that dining in the restaurant is a treat) but I think my favourites so far are the moo shi pork and the honey spicy chicken. They're featured players in my food dreams. (Aside: other people have food dreams, right? Yes? No?)
The best part about the moo shi pork are the thin, delicate pancakes, all the tasty sprouts and meat, and the rich hoisin. So everything, basically. The honey spicy chicken is exactly what it sounds like - breaded chicken pieces served with a sweet, sticky sauce with a bit of gentle heat. Delicious!
The bill for the three of us, including taxes, tip & delivery charge, was about $80.00. Pricey pricey. But... leftovers. Right?
Four and a half moo shi pancakes out of five.